Rothenburg

Rothenburg ob der Tauber stands as a living testament to Germany's rich history, resilience, and cultural vibrancy. This charming medieval town, with its well-preserved architecture, warm-hearted inhabitants, and delightful culinary offerings, Rothenburg should be on a list for anybody.

History and WWII Preservation

Rothenburg's history dates back to the Middle Ages when it flourished as a free imperial city along the trade routes. However, its most remarkable chapter unfolded during World War II. In 1945, as Allied forces advanced, Rothenburg found itself in the crosshairs. Miraculously, through the efforts of an American assistant artillery officer, John C. Burnham, the town was spared from destruction. Burnham, appreciating the cultural and historical significance of Rothenburg, convinced the American commander to spare the town. Rothenburg's preservation serves as a poignant reminder of the importance of cultural heritage even in the midst of conflict.

Culture

Wandering through Rothenburg is like stepping into a fairy tale. The well-preserved medieval architecture, cobblestone streets, and charming market squares transport visitors to a time when knights and merchants roamed these streets. The iconic Plönlein, a picturesque square featuring half-timbered houses and the Siebers Tower, captures the essence of Rothenburg's medieval charm.

Cultural exploration extends to the town's museums, including the Medieval Crime and Imperial City museums, providing insights into Rothenburg's fascinating past. The town's well-preserved walls and gates further highlight its historical significance.

People

The people of Rothenburg, affectionately known as "Rothenburgers," contribute to the town's warm and welcoming atmosphere. In this tight-knit community, a sense of pride in preserving their town's heritage is palpable. Visitors often find themselves engaged in friendly conversations with locals who are eager to share stories and recommendations.

Food

Rothenburg's culinary scene reflects the town's Bavarian roots, offering hearty and flavorful dishes. Savoring a traditional Schneeball, a pastry resembling a snowball, is a must. The local bakeries and cafes, with their charming interiors, serve as perfect spots to indulge in these delightful treats.

For a heartier meal, explore local specialties like Sauerbraten (marinated pot roast) or Rotkraut mit Knödeln (red cabbage with dumplings) in the town's quaint restaurants. Pair these dishes with a local Franconian wine for a truly authentic experience.

Take a look at our experience!

(…when we post it, its currently being made)