What is the difference between dried and fresh herbs?

The answer seems pretty simple, one is dried and the other isn’t. Physically yes that is the only difference, but when using them in cooking it can become a little confusing on when do use which. Fresh herbs and dried herbs are both common ingredients in many dishes, and they each have their own unique qualities that make them valuable to cooks. Fresh herbs are harvested and used immediately, while dried herbs are harvested and then dried to preserve their flavors.

Flavor

One of the biggest differences between fresh herbs and dried herbs is their flavor. Fresh herbs are more fragrant, have a brighter taste, and contain more moisture. Dried herbs have a more concentrated flavor and are often used in larger quantities to achieve the same level of flavor as fresh herbs. For example, if a recipe calls for one tablespoon of fresh parsley, you may only need one teaspoon of dried parsley.

Texture

Another difference between fresh herbs and dried herbs is their texture. Fresh herbs have a softer texture, which makes them ideal for adding as a finishing touch to a dish, such as a sprinkling of fresh basil on top of a pasta dish. Dried herbs are more brittle and crumbly, which makes them better suited for being added to dishes that are cooked for longer periods of time, such as a stew or soup.

Availability

Fresh herbs are seasonal, and their availability depends on where you live and the time of year. They are often more expensive than dried herbs because of their limited availability. Dried herbs, on the other hand, are available year-round and are often less expensive than fresh herbs. Dried herbs are a convenient and cost-effective way to add flavor to your cooking.

Storage

Fresh herbs have a limited shelf life and should be used as soon as possible. If you are unable to use them right away, you can store them in the refrigerator for a few days. If you clip the bottoms and place them into a cup of water they can last you a week. Dried herbs, on the other hand, have a longer shelf life and can be stored in a cool, dry place for up to a year. It is important to store them in an airtight container to preserve their flavor.

Use Fresh herbs are often used in recipes that require a light touch, such as salads, dressings, and sauces. They can also be used to garnish dishes for added flavor and visual appeal. Dried herbs, on the other hand, are better suited for dishes that require longer cooking times, such as stews, roasts, and soups. They can also be used to add flavor to marinades, rubs, and seasoning blends.